Author: Melanie

Letters to My Kids Uncategorized

The One with the Memory

Five years ago yesterday I was embarking on what would prove to be an unforgettable journey. I was pretty much scared to death. Alone. Nervous. Awkward. Naive. And way over-prepared. It was five years ago yesterday that I met the man I would marry. And the girls who would become lifelong friends. I could never […]

Cornmeal Dinner Pizza Dough

Polenta Pizza

This specific recipe was found on another favorite foodie site: BrownEyedBaker. I fell in love with the idea of a (simple!) gluten free alternative to a Friday night favorite. And knowing Kevin has a bit of an obsession with cornmeal (which is the base for polenta), I figured there was nothing to lose. As predicted, […]

Bread Bread Machine Onions Yeast

Onion Pepper Bread

This was the softest loaf of bread I have ever made. And it was absolutely scrumptious–assuming you like the spicy bite of onion, garlic and pepper. Kevin and Ben really loved this intense white bread–it disappeared quite quickly. Ingredients for 1 pound loaf 1 cup chopped onion (I used more like 1/4 to 1/2 cup […]

Chili Dinner Slow Cooker Soup

Sweet & Spicy Vegetable Chili

This fantastic recipe was found on Simply Recipes. I wanted a way to use all the fresh eggplant and zucchini and tomatoes in my fridge and I wasn’t looking for an “eggplant showcase” recipe. This was perfect. It was just spicy enough. Suprisingly sweet. Healthy. Perfect. Might be one of my favorite new meals. :D […]

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