Author: Melanie

Letters to My Kids Uncategorized

The One with Hotwire

I live for a good deal. It’s hard for me to fork over payment for anything without being 100% certain I am getting the lowest possible price. Even if the difference is 15 cents. This philosophy of mine definitely comes into play when I’m booking hotels for various trips. I have had success with Expedia.com […]

Cinnamon Cookies Molasses

Spicy Molasses Cookies

Today is my love’s birthday! Since we already had a party for him where I made key lime pie and New York cheesecake, I wanted something different to spoil him with today. He’s not a cake fan, so when I saw this recipe under Pioneer Woman’s “favorite” recipes I knew I had found what I […]

Dinner Soup

Roasted Red Pepper Soup

After watching the pepper roasting technique from Rachael Ray and The Food Network and more, I really wanted to try it myself. Red peppers tend to be a bit too pricey for my taste, but when I saw them on sale 5 for $1 I couldn’t pass it up. I saw a cooking segment on […]

Cake Cheesecake Dessert Graham Cracker

New York Cheesecake

In looking for the perfect cheesecake recipe, I realized choosing one out of the thousands was quite daunting and nearly impossible. This is my first “official” cheesecake and I wanted it to be great. I knew right away I needed to consult one of my favorite recipe bloggers–Annie. I have used many of her recipes […]

Graham Cracker Pie Pie Crust

Graham Cracker Crust

This recipe is quick and simple, found in Betty Crocker Cookbook. Be sure to note the alternate cookie crumb crust. Graham Cracker Crust 1-1/2 cups finely crushed regular or cinnamon graham crackers (about 20 squares) 1/3 cup butter or margarine, melted 3 Tbsp sugar Heat oven to 350. In medium bowl or food processor, combine […]

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